Originally owned and designed by Monique Robson, Café Cous Cous has been a constant on the Bali foodie scene since 2014, providing a rich balance of healthy, tasty, Morrocan-inspired vegetarian food and maintaining its success away from the hustle and bustle of the beach suburbs, tucked away in the residential and tranquil area of Umalas.
Fitness guru’s and long time Bali residents Yvette and Pete Manuel recently purchased the café and are dedicated to maintaining the amazing profile already set.
Welcoming Dimattina Coffee to Café Cous Cous!
Following in the footsteps of other renowned Bali café’s offering Dimattina coffee blends, Café Cous Cous is delighted to present you with our blend – Easy St
Already Café Cous Cous had superb reviews in Hello Bali and Let’s Eat Magazine and was named among the Top Five Eateries in Umalas by the influential Jakarta Post. Several brilliant reviews are also appearing on our Tripadvisor. A strong following of locals, expats and adventurers who seek a superb vegetarian experience and excellent coffee can be found relishing the menu and the artsy surrounds or delving into the designer coffee table books on contemporary Arabic foods and ancient recipes.
After reading a recent article in 'The Jakarta Post' suggesting Umalas to be developing into a bit of a foodie enclave, I decided to see for myself what all the fuss was about. ...Read More